Assiette dégustation selon la sélection du Chef
Cream of asparagus velouté, morel espuma
Fresh cheese entremet with beetroot and smoked trout, roasted pepper coulis
Pressed confit rabbit with spring vegetables, gribiche sauce
Baked Saint-Marcellin puff pastry with bacon and walnuts with salad
Escargot cromesquis with creamy green peas and garlic emulsion
Langoustine and spinach tortellini with saffron cream
Scallop tartare with green apple and passion fruit, langoustine vinaigrette
Pan-seared foie gras with asparagus and raspberries, toasted brioche
Fish of the day, Parmesan cheese risotto
Monkfish tail with Riesling, bacon crisps and parmesan risotto
Zucchini cannelloni with mixed grains, pesto verde (vegetarian dish)
Angus flank steak, béarnaise sauce, parsleyed ratte potatoes
Duck confit with sarlat-style potatoes
Thyme-braised lamb shank, reduced juice and seasonal purée
Lamb noisette stuffed with wild garlic, seasonal vegetables
Duck breast with red berries and sarlat-style potatoes
Beef fillet with morel mushrooms served with Dauphiné-style creamed potatoes “au gratin”
Beef ribsteak cooked with truffle butter served with homemade French fries (your choice of cooking)
Lime mousse with matcha tea on Breton shortbread
Crisp dessert with Valrhona chocolate, homemade sorbet
Homemade ice cream and sorbets served with seasonal fresh fruits
Rum baba served with Bourbon vanilla flavored Isigny cream and fresh fruits
Hazelnut dacquoise, praline mousse and praline crunch
Selection of french cheeses
Menu comprenant entrée + plat + dessert au choix
32,00 EURCream of asparagus velouté, morel espuma
Fresh cheese entremet with beetroot and smoked trout, roasted pepper coulis
Pressed confit rabbit with spring vegetables, gribiche sauce
Baked Saint-Marcellin puff pastry with bacon and walnuts with salad
Zucchini cannelloni with mixed grains, pesto verde (vegetarian dish)
Fish of the day with Parmesan cheese risotto
Angus flank steak, béarnaise sauce, parsleyed ratte potatoes
Duck confit with sarlat-style potatoes
Thyme-braised lamb shank, reduced jus and seasonal purée
Menu comprenant entrée + plat + dessert au choix
42,00 EUREscargot cromesquis with creamy green peas and garlic emulsion
Langoustine and spinach tortellini with saffron cream
Scallop tartare with green apple and passion fruit, langoustine vinaigrette
Pan-seared foie gras with asparagus and raspberries, toasted brioche
Monkfish tail with Riesling, bacon crisps and parmesan risotto
Lamb noisette stuffed with wild garlic, seasonal vegetables
Duck breast with red berries and sarlat-style potatoes
Beef fillet with morel mushrooms served with Dauphiné-style creamed potatoes “au gratin”
Menu comprenant une entrée + un plat au choix + un dessert à la carte
48,00 EURBeef ribsteak cooked with truffle butter served with homemade French fries
Monkfish tail with Riesling, bacon crisps and parmesan risotto
Formule valable uniquement le midi du lundi au samedi. Choix entre 3 entrées, 3 plats et 2 dessert en fonction du marché du jour. Entrée/Plat /Dessert - 24 € Entrée/Plat ou plat/dessert - 19€ Plat du jour - 14 €
24,00 EUR