Assiette dégustation selon la sélection du Chef
Butternut velouté with Cepe bavaroise
Kromesky fritter with St Marcellin (local cheese) and country bacon on a mesclun salad
Venison terrine with hazelnuts, Foie Gras heart
Fried soft-boiled egg, mushroom duxelles and fresh spinach, parmesan cream
Garlic and parsley escargot brioche with Morel cream
Lobster ravioli with ricotta and spinach, served with lobster bisque
Scallop and prawn risotto with lobster cream
Semi-cooked Foie Gras with fig and brioche toast
Fish of the day, Parmesan cheese risotto
Half-cooked tuna served with Parmesan cheese risotto
Large ravioli «au Gratin » with forest cream (vegetarian dish)
Venison Civet with Creamy Parmesan Polenta
Epicurean style hamburger: Angus beef, potatoes Darphin, shallot preserve, cherry tomatoes and foie gras
Thyme-confit lamb shank with autumn vegetables
Veal Fillet Rossini (topped with foie gras) served with Dauphiné-style creamed potatoes “au gratin”
Duck Breast with Almond-Crisped Figs served with sarlat-style potatoes
Beef fillet with morel mushrooms served with Dauphiné-style creamed potatoes “au gratin”
Beef ribsteak cooked with truffle butter served with homemade French fries (your choice of cooking)
Crispy octopus tentacle, wasabi flavors mayonnaise and seasonal vegetables
Rum baba served with Bourbon vanilla flavored Isigny cream and fresh fruits
Crisp dessert with Valrhona chocolate, homemade sorbet
Homemade ice cream and sorbets served with seasonal fresh fruits
Mont-Blanc with chestnuts
Lemon-speculoos cheesecake
Selection of french cheeses
Menu comprenant entrée + plat + dessert au choix
31,00€Viande angus, galette de pommes de terre, échalotes confits, tomates cerises, foie gras
Menu comprenant entrée + plat + dessert au choix
41,00€Menu comprenant une entrée + un plat au choix + un dessert à la carte
47,00€Menu proposé pour la Saint Sylvestre (uniquement pour le dîner du 31 décembre 2024)
80,00€