Assiette dégustation selon la sélection du Chef
Asparagus velouté, morels espuma
Kromesky fritter with St Marcellin (local cheese), country bacon and walnuts on a mesclun salad
Rabbit terrine with foie gras heart, gribiche sauce
Tomatoes beef heart mousse with asparagus, buffala cheese and pesto verde
Snail brioche with morels, gratinated with Beaufort cheese
Crispy scallops on a risotto of venere rice, sea urchin cream
Millefeuilles de saumon fumé, crème d’avocat au parfum de yuzu
Pan-seared foie gras escalope with asparagus, raspberry sauce and brioche toast
Fish of the day, Parmesan cheese risotto
Sesame-crusted cod loin, lime beurre blanc and Parmesan cheese risotto
Leek and zucchini maki duo, chimichurri sauce (vegetarian dish)
Italian-style beef tartare, homemade fries
Preserve duck served with sarlat-style potatoes
Crispy rabbit saddle, land and sea (prawns/spinach)
Parmesan-crusted rack of lamb, spring vegetables
Duck breast with blackcurrant served with sarlat-style potatoes
Beef fillet with truffle served with Dauphiné-style creamed potatoes “au gratin”
Beef ribsteak cooked with truffle butter served with homemade French fries (your choice of cooking)
Rum baba served with Bourbon vanilla flavored Isigny cream and fresh fruits
Crisp dessert with Valrhona chocolate, homemade sorbet
Homemade ice cream and sorbets served with seasonal fresh fruits
Raspberry Charlotte
Crispy éclair with pralinoix (praline and hazelnut)
Selection of french cheeses
Menu comprenant entrée + plat + dessert au choix
31,00€Asparagus velouté, morels espuma
Kromesky fritter with St Marcellin (local cheese), country bacon and walnuts on a mesclun salad
Rabbit terrine with foie gras heart, gribiche sauce
Tomatoes beef heart mousse with asparagus, buffalo cheese and pesto verde
Leek and zucchini maki duo, chimichurri sauce (vegetarian dish)
Fish of the day with Parmesan cheese risotto
Italian-style beef tartare, homemade fries
Preserve duck served with sarlat-style potatoes
Crispy rabbit saddle, land and sea (prawns/spinach)
Menu comprenant entrée + plat + dessert au choix
41,00€Snail brioche with morels, gratinated with Beaufort cheese
Crispy scallops on a risotto of venere rice, sea urchin cream
Smoked salmon millefeuille, avocado cream with yuzu flavor
Pan-seared foie gras escalope with asparagus, raspberry sauce and brioche toast
Parmesan-crusted rack of lamb, spring vegetables
Duck breast with blackcurrant served with sarlat-style potatoes
Beef fillet with morel mushrooms served with Dauphiné-style creamed potatoes “au gratin”
Sesame-crusted cod loin, lime beurre blanc and Parmesan cheese risotto
Menu comprenant une entrée + un plat au choix + un dessert à la carte
47,00€Beef ribsteak cooked with truffle butter served with homemade French fries
Sesame-crusted cod loin, lime beurre blanc and Parmesan cheese risotto