Assiette dégustation selon la sélection du Chef
Cream of porcini mushroom soup, hazelnut espuma
Celeriac remoulade millefeuille with smoked trout on bell pepper coulis
Duck terrine with prunes, foie gras heart
Kromesky fritter with St Marcellin (local cheese) with country bacon
Fried soft-boiled egg florentine style, shaved grisons beef
Smoked salmon maki, fresh cheese with yuzu, country bread toast
Crispy scallops, black venere rice, langoustine bisque
Pan-seared foie gras escalope with candied pears on brioche toast
Fish of the day, Parmesan cheese risotto
John Dory fillet « à la Grenobloise », parmesan cheese risotto
Gratinated ricotta and spinach ravioli with beaufort cheese, rocket cream (vegetarian dish)
Epicurean style hamburger
Slow-cooked pork belly, rosemary jus, served with Dauphiné-style creamed potatoes “au gratin”
Slow-braised lamb shank with thyme, reduced jus and seasonal purée
Veal chop in a parmesan crust, reduced jus and seasonal purée
Duck breast, raspberry jus with sarlat-style potatoes
Smoked beef tenderloin, périgourdine sauce served with Dauphiné-style creamed potatoes “au gratin”
Beef ribsteak cooked with truffle butter served with homemade French fries (your choice of cooking)
Lime and raspberry millefeuille pastry
Crisp dessert with Valrhona chocolate, homemade sorbet
Homemade ice cream and sorbets served with seasonal fresh fruits
Rum baba served with Bourbon vanilla flavored Isigny cream and fresh fruits
Crème brûlée flavored with chartreuse (traditional french herbal liqueur)
Selection of french cheeses
Menu comprenant entrée + plat + dessert au choix
32,00 EURCream of porcini mushroom soup, hazelnut espuma
Celeriac remoulade millefeuille with smoked trout on bell pepper coulis
Duck terrine with prunes, foie gras heart
Kromesky fritter with St Marcellin (local cheese) with country bacon
Gratinated ricotta and spinach ravioli with beaufort cheese, rocket cream
Fish of the day with Parmesan cheese risotto
Epicurean style hamburger
Slow-cooked pork belly, rosemary jus, served with Dauphiné-style creamed potatoes “au gratin”
Slow-braised lamb shank with thyme, reduced jus and seasonal purée
Menu comprenant entrée + plat + dessert au choix
42,00 EURFried soft-boiled egg florentine style, shaved grisons beef
Smoked salmon maki, fresh cheese with yuzu, country bread toast
Crispy scallops, black venere rice, langoustine bisque
Pan-seared foie gras escalope with candied pears on brioche toast
Veal chop in a parmesan crust, reduced jus and seasonal purée
Duck breast, raspberry jus with sarlat-style potatoes
Smoked beef tenderloin, périgourdine sauce served with Dauphiné-style creamed potatoes “au gratin”
Crispy octopus with eggplant caviar and wasabi mayonnaise
John Dory fillet « à la Grenobloise », parmesan cheese risotto
Menu comprenant une entrée + un plat au choix + un dessert à la carte
48,00 EURBeef ribsteak cooked with truffle butter served with homemade French fries
John Dory fillet « à la Grenobloise », parmesan cheese risotto
Formule valable uniquement le midi du lundi au samedi. Choix entre 3 entrées, 3 plats et 2 dessert en fonction du marché du jour. Entrée/Plat /Dessert - 24 € Entrée/Plat ou plat/dessert - 19€ Plat du jour - 14 €
24,00 EUR