Assiette dégustation selon la sélection du Chef
Andalusian gazpacho with a crispy pesto crostini
Saint Marcellin (local cheese) and coppa focaccia
Rabbit terrine with foie gras center and pickle mousse
Exotic-style salmon tartare
Beef tenderloin carpaccio, zucchini gazpacho with basil
Scallop carpaccio with lime and passion fruit
Smoked salmon and crab meat ravioli, citrus vinaigrette
Half-cooked foie gras with Espelette pepper, seasonal chutney and brioche toast
Fish of the day, Parmesan cheese risotto
Sesame-crusted seared tuna with vegetable, vierge sauce and parmesan cheese risotto
Crispy octopus with eggplant caviar and wasabi mayonnaise
Baked ricotta and spinach cannelloni with parmesan crust and basil cream sauce (vegetarian dish)
Italian-style beef tartare, homemade fries
Preserve duck served with sarlat-style potatoes
Angus flank steak with homemade béarnaise sauce and parsley baby potatoes
Provençal-style stuffed lamb noisette with homemade mashed potatoes
Duck breast with peaches served with sarlat-style potatoes
Smoked beef tenderloin with a reduced jus served with Dauphiné-style creamed potatoes “au gratin”
Beef ribsteak cooked with truffle butter served with homemade French fries (your choice of cooking)
Peach and apricot Vacherin
Crisp dessert with Valrhona chocolate, homemade sorbet
Homemade ice cream and sorbets served with seasonal fresh fruits
Classic creamy « crème brûlée » infused with aromatic Chartreuse liqueur
Classic lemon tart with swiss meringue
Selection of french cheeses
Menu comprenant entrée + plat + dessert au choix
31,00€Andalusian gazpacho with a crispy pesto crostini
Saint Marcellin (local cheese) and coppa focaccia
Rabbit terrine with foie gras center and pickle mousse
Exotic-style salmon tartare
Baked ricotta and spinach cannelloni with parmesan crust and basil cream sauce (vegetarian dish)
Fish of the day with Parmesan cheese risotto
Italian-style beef tartare, homemade fries
Preserve duck served with sarlat-style potatoes
Angus flank steak with homemade béarnaise sauce and parsley baby potatoes
Menu comprenant entrée + plat + dessert au choix
41,00€Beef tenderloin carpaccio, zucchini gazpacho with basil
Scallop carpaccio with lime and passion fruit
Smoked salmon and crab meat ravioli, citrus vinaigrette
Half-cooked foie gras with Espelette pepper, seasonal chutney and brioche toast
Provençal-style stuffed lamb noisette with homemade mashed potatoes
Duck breast with peaches served with sarlat-style potatoes
Smoked beef tenderloin with a reduced jus served with Dauphiné-style creamed potatoes “au gratin”
Sesame-crusted seared tuna with vegetable, vierge sauce and parmesan cheese risotto
Crispy octopus with eggplant caviar and wasabi mayonnaise
Menu comprenant une entrée + un plat au choix + un dessert à la carte
47,00€Beef ribsteak cooked with truffle butter served with homemade French fries
Sesame-crusted seared tuna with vegetable, vierge sauce and parmesan cheese risotto