Assiette dégustation selon la sélection du Chef
Upside-down tomato tart with burratina and pesto verde
Saint-Marcellin (local cheese) cromesquis with walnuts on a bed of salad
Rabbit terrine with pistachios, foie gras center
Tuna and salmon tartare with homemade guacamole
Scallop tempura on creamy pea purée with chorizo cream
Soft-boiled egg, fried, with oyster mushrooms and shiitake, truffle jus
Octopus carpaccio with citrus fruits, saffron ice cream
Semi-cooked foie gras with apricot insert, dried fruit chutney and brioche toast
Fish of the day, Parmesan cheese risotto
Seared tuna with vegetable vinaigrette and Parmesan risotto
Octopus with chimichurri sauce, eggplant caviar and vegetables
Lightly spiced green pea dahl with steamed basmati rice (vegetarian dish)
Seasonal vegetable lasagne with fresh basil pesto (vegetarian dish)
Italian-style beef tartare, homemade fries
Slow-cooked pork belly, rosemary jus, served with Dauphiné-style creamed potatoes “au gratin”
Preserve duck served with sarlat-style potatoes
Rack of lamb with lime crust and Ratte potato purée
Duck breast with peaches served with sarlat-style potatoes
Beef fillet with Périgourdine sauce and Porto wine served with Dauphiné- style creamed potatoes “au gratin”
Beef ribsteak cooked with truffle butter served with homemade French fries (your choice of cooking)
Pavlova with summer berries
Crisp dessert with Valrhona chocolate, homemade sorbet
Homemade ice cream and sorbets served with seasonal fresh fruits
Rum baba served with Bourbon vanilla flavored Isigny cream and fresh fruits
Frozen Chartreuse parfait, a creamy herbal liqueur-based dessert
Selection of french cheeses
Menu comprenant entrée + plat + dessert au choix
32,00 EURTuna and salmon tartare with homemade guacamole
Saint-Marcellin (local cheese) cromesquis with walnuts on a bed of salad
Rabbit terrine with pistachios, foie gras center and seasonal chutney
Upside-down tomato tart with burratina and pesto verde
Fish of the day with Parmesan cheese risotto
Lightly spiced green pea dahl with steamed basmati rice
Seasonal vegetable lasagne with fresh basil pesto
Italian-style beef tartare, homemade fries
Rosemary confit pork belly with gratin dauphinois
Preserve duck served with sarlat-style potatoes
Menu comprenant entrée + plat + dessert au choix
42,00 EUROctopus carpaccio with citrus fruits, saffron ice cream
Soft-boiled egg, fried, with oyster mushrooms and shiitake, truffle jus
Scallop tempura on creamy pea purée with chorizo cream
Semi-cooked foie gras with apricot insert, dried fruit chutney and brioche toast
Seared tuna with vegetable vinaigrette and Parmesan risotto
Octopus with chimichurri sauce, eggplant caviar and vegetables
Duck breast with peache served with sarlat-style potatoes
Rack of lamb with lime crust and Ratte potato purée
Beef fillet with Périgourdine sauce and Porto wine, served with gratin dauphinois
Menu comprenant une entrée + un plat au choix + un dessert à la carte
48,00 EURBeef ribsteak cooked with truffle butter served with homemade French fries
Seared tuna with vegetable vinaigrette and Parmesan risotto
Formule valable uniquement le midi du lundi au samedi. Choix entre 3 entrées, 3 plats et 2 dessert en fonction du marché du jour. Entrée/Plat /Dessert - 24 € Entrée/Plat ou plat/dessert - 19€ Plat du jour - 14 €
24,00 EUR