Homemade rabbit terrine with veggies and thyme, and a heart of foie gras

12,50€

A sphere of foie gras with seasonal fruits jelly, flavored with a local sparkling wine

19,00€

Caesar Salad

12,50€

“Cromesquis” toast with St Marcellin cheese 13.00 €uro and walnuts on a bed of lettuce

13,00€

Home smoked salmon with cream cheese and cucumber, on a cereal and parmesan cookie

13,00€

Green asparagus with soft-boiled egg, morels sauce, and hazelnuts and bacon crumble

17,00€

Homemade fresh pees soup, with iced goat cheese and crunchy veggies

17,00€

Scallops and king prawns raviole, veggies à la provençale and fish soup with saffron-flavored sauce

19,00€

Assiette Montagnarde (Ham, homemade sausage, homemade duck terrine "au foie gras", Savoyard tome cheese, St Marcellin, Alpine Beaufort cheese)

19,00€

The Epicurian plate (to savor samples of chosen starters)

Black angus rib steak, served with the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese - rare, medium

OU Filet of turbot with scallops cooked with a tomato and herbs sauce, served with an old parmesan risotto

DESSERT AU CHOIX

Cannelloni of Spring veggies and cream cheese, with a truffle-flavored parmesan cream (vegetarian dish)

17,00€

vegetarian dish

Duck pickled leg, original recipe, served with sarladaises potatoes

17,00€

Roasted Spare ribs with reduced thyme juice and the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese

17,00€

Raw beef (European origin), served with Italian pesto and old parmesan? and first-choice potatoes sprinkled with parsley

19,00€

Veal hock with its juice, crumble of veggies à la provençale and local potatoes and cheese gratin

22,00€

Roasted duck filet served with pumpkin and dried fruits, and mashed fried potatoes

23,00€

Black angus rib steak, served with the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese - rare, medium

30,00€

Lamb chops in olives crust, with a crumble of veggies à la provençale and local potatoes and cheese gratin

23,00€

Filet of smoked beef (European origin), morels cream and local potatoes and cheese gratin

27,00€

Fish of the day served with parmesan cheese risotto

17,00€

Filet of turbot served with a tomato and herbs sauce, and old parmesan risotto

22,00€

Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries

9,00€

"Crème brûlée" with orange and Grand Marnier

9,00€

Pineapple and mango sorbet served with meringue and roasted pineapple

9,00€

Homemade ice-cream and sorbet

9,00€

Sponge cake soaked in yellow chartreuse, served with whipped cream and fruits

9,00€

Pistachio Chocolate macaroons served with raspberry sorbet

9,00€

Chocolate mousse on a crunchy praline cake

9,00€

Menus

Carte & Menus

Les Entrées

Homemade rabbit terrine with veggies and thyme, and a heart of foie gras

A sphere of foie gras with seasonal fruits jelly, flavored with a local sparkling wine

Caesar Salad

“Cromesquis” toast with St Marcellin cheese 13.00 €uro and walnuts on a bed of lettuce

Home smoked salmon with cream cheese and cucumber, on a cereal and parmesan cookie

Green asparagus with soft-boiled egg, morels sauce, and hazelnuts and bacon crumble

Homemade fresh pees soup, with iced goat cheese and crunchy veggies

Scallops and king prawns raviole, veggies à la provençale and fish soup with saffron-flavored sauce

Assiette Montagnarde (Ham, homemade sausage, homemade duck terrine "au foie gras", Savoyard tome cheese, St Marcellin, Alpine Beaufort cheese)

Menu suggestion 45.00 €

The Epicurian plate (to savor samples of chosen starters)

Black angus rib steak, served with the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese - rare, medium

OU Filet of turbot with scallops cooked with a tomato and herbs sauce, served with an old parmesan risotto

DESSERT AU CHOIX

Meat

Cannelloni of Spring veggies and cream cheese, with a truffle-flavored parmesan cream (vegetarian dish)

Duck pickled leg, original recipe, served with sarladaises potatoes

Roasted Spare ribs with reduced thyme juice and the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese

Raw beef (European origin), served with Italian pesto and old parmesan? and first-choice potatoes sprinkled with parsley

Veal hock with its juice, crumble of veggies à la provençale and local potatoes and cheese gratin

Roasted duck filet served with pumpkin and dried fruits, and mashed fried potatoes

Black angus rib steak, served with the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese - rare, medium

Lamb chops in olives crust, with a crumble of veggies à la provençale and local potatoes and cheese gratin

Filet of smoked beef (European origin), morels cream and local potatoes and cheese gratin

Fish

Fish of the day served with parmesan cheese risotto

Filet of turbot served with a tomato and herbs sauce, and old parmesan risotto

LES DESSERTS

Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries

"Crème brûlée" with orange and Grand Marnier

Pineapple and mango sorbet served with meringue and roasted pineapple

Homemade ice-cream and sorbet

Sponge cake soaked in yellow chartreuse, served with whipped cream and fruits

Pistachio Chocolate macaroons served with raspberry sorbet

Chocolate mousse on a crunchy praline cake

MENU - 29.00 €uro

OU Pineapple and mango sorbet served with meringue and roasted pineapple

OU Pistachio Chocolate macaroons served with raspberry sorbet

Homemade rabbitt terrine with veggies ans thyme, and a heart of foie gras

Ou Caesar salad

Ou Home smoked salmon with cream cheese and cucumber, on a cereal and parmesan cookie

OU "cromesquis" toast with St Marcellin, smoked lardons and regional walnuts,

Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries

Roasted Spare ribs with reduced thyme juice and the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese

Ou Duck pickled leg, original recipe, served with sarladaises potatoes Modifier

Ou Fish of the day served with parmesan cheese risotto

OU Cannelloni of Spring veggies and cream cheese, with a truffle-flavored parmesan cream (vegetarian dish

Ou Raw beef, served with Italian pesto and old parmesan, and first-choice potatoes sprinkled with parsley

Ou "Crème brûlée" with orange and Grand Marnier

Ou Sponge cake soaked in yellow chartreuse, served with whipped cream and fresh fruit

Ou Chocolate mousse on a crunchy praline cake

Ou Homemade ice-cream and sorbet

MENU - 37.00 €uro

Green asparagus with soft-boiled egg, morels sauce, and hazelnuts and bacon crumble

Ou Homemade fresh pees soup, with iced goat cheese and crunchy veggies

Ou Scallops and king prawns raviole, veggies à la provençale and fish soup with saffron-flavored sauce

Ou A sphere of partially cooked foie gras with seasonal fruits jelly, flavored with a local sparkling wine

Veal hock with its juice, crumble of veggies à la provençale and local potatoes and cheese gratin

Ou Lamb chops in olives crust, with a crumble of veggies à la provençale and local potatoes and cheese gratin

Ou Roasted duck filet served with pumpkin and dried fruits, and mashed fried potatoes

Ou Filet of smoked beef (European origin), morels cream and local potatoes and cheese gratin

ou Filet of turbot served with a tomato and herbs sauce, and old parmesan risotto

Ou Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries

OU Pineapple and mango sorbet served with meringue and roasted pineapple

OU Pistachio Chocolate macaroons served with raspberry sorbet

OU "Crème brûlée" with orange and Grand Marnier

Ou Sponge cake soaked in yellow chartreuse, served with whipped cream and fresh fruit

Ou Chocolate mousse on a crunchy praline cake

Ou Homemade ice-cream and sorbet

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