en

Menus

Les Entrées

Homemade rabbit terrine with veggies and thyme, and a heart of foie gras
12,50€
A sphere of foie gras with seasonal fruits jelly, flavored with a local sparkling wine
19,00€
Caesar Salad
12,50€
“Cromesquis” toast with St Marcellin cheese 13.00 €uro and walnuts on a bed of lettuce
13,00€
Home smoked salmon with cream cheese and cucumber, on a cereal and parmesan cookie
13,00€
Green asparagus with soft-boiled egg, morels sauce, and hazelnuts and bacon crumble
17,00€
Homemade fresh pees soup, with iced goat cheese and crunchy veggies
17,00€
Scallops and king prawns raviole, veggies à la provençale and fish soup with saffron-flavored sauce
19,00€
Assiette Montagnarde (Ham, homemade sausage, homemade duck terrine "au foie gras", Savoyard tome cheese, St Marcellin, Alpine Beaufort cheese)
19,00€

Menu suggestion 45.00 €

45,00€
The Epicurian plate (to savor samples of chosen starters)
Black angus rib steak, served with the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese - rare, medium
OU Filet of turbot with scallops cooked with a tomato and herbs sauce, served with an old parmesan risotto
DESSERT AU CHOIX

Meat

Cannelloni of Spring veggies and cream cheese, with a truffle-flavored parmesan cream (vegetarian dish)
17,00€

vegetarian dish

Duck pickled leg, original recipe, served with sarladaises potatoes
17,00€
Roasted Spare ribs with reduced thyme juice and the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese
17,00€
Raw beef (European origin), served with Italian pesto and old parmesan? and first-choice potatoes sprinkled with parsley
19,00€
Veal hock with its juice, crumble of veggies à la provençale and local potatoes and cheese gratin
22,00€
Roasted duck filet served with pumpkin and dried fruits, and mashed fried potatoes
23,00€
Black angus rib steak, served with the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese - rare, medium
30,00€
Lamb chops in olives crust, with a crumble of veggies à la provençale and local potatoes and cheese gratin
23,00€
Filet of smoked beef (European origin), morels cream and local potatoes and cheese gratin
27,00€

Fish

Fish of the day served with parmesan cheese risotto
17,00€
Filet of turbot served with a tomato and herbs sauce, and old parmesan risotto
22,00€

LES DESSERTS

Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries
9,00€
"Crème brûlée" with orange and Grand Marnier
9,00€
Pineapple and mango sorbet served with meringue and roasted pineapple
9,00€
Homemade ice-cream and sorbet
9,00€
Sponge cake soaked in yellow chartreuse, served with whipped cream and fruits
9,00€
Pistachio Chocolate macaroons served with raspberry sorbet
9,00€
Chocolate mousse on a crunchy praline cake
9,00€

MENU - 29.00 €uro

OU Pineapple and mango sorbet served with meringue and roasted pineapple
OU Pistachio Chocolate macaroons served with raspberry sorbet
Homemade rabbitt terrine with veggies ans thyme, and a heart of foie gras
Ou Caesar salad
Ou Home smoked salmon with cream cheese and cucumber, on a cereal and parmesan cookie
OU "cromesquis" toast with St Marcellin, smoked lardons and regional walnuts,
Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries
Roasted Spare ribs with reduced thyme juice and the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese
Ou Duck pickled leg, original recipe, served with sarladaises potatoes Modifier
Ou Fish of the day served with parmesan cheese risotto
OU Cannelloni of Spring veggies and cream cheese, with a truffle-flavored parmesan cream (vegetarian dish
Ou Raw beef, served with Italian pesto and old parmesan, and first-choice potatoes sprinkled with parsley
Ou "Crème brûlée" with orange and Grand Marnier
Ou Sponge cake soaked in yellow chartreuse, served with whipped cream and fresh fruit
Ou Chocolate mousse on a crunchy praline cake
Ou Homemade ice-cream and sorbet

MENU - 37.00 €uro

Green asparagus with soft-boiled egg, morels sauce, and hazelnuts and bacon crumble
Ou Homemade fresh pees soup, with iced goat cheese and crunchy veggies
Ou Scallops and king prawns raviole, veggies à la provençale and fish soup with saffron-flavored sauce
Ou A sphere of partially cooked foie gras with seasonal fruits jelly, flavored with a local sparkling wine
Veal hock with its juice, crumble of veggies à la provençale and local potatoes and cheese gratin
Ou Lamb chops in olives crust, with a crumble of veggies à la provençale and local potatoes and cheese gratin
Ou Roasted duck filet served with pumpkin and dried fruits, and mashed fried potatoes
Ou Filet of smoked beef (European origin), morels cream and local potatoes and cheese gratin
ou Filet of turbot served with a tomato and herbs sauce, and old parmesan risotto
Ou Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries
OU Pineapple and mango sorbet served with meringue and roasted pineapple
OU Pistachio Chocolate macaroons served with raspberry sorbet
OU "Crème brûlée" with orange and Grand Marnier
Ou Sponge cake soaked in yellow chartreuse, served with whipped cream and fresh fruit
Ou Chocolate mousse on a crunchy praline cake
Ou Homemade ice-cream and sorbet

Booking

Book a table

General information

1 Place aux Herbes
38000 Grenoble

Directions

Bus

Notre-Dame Musée

Opening hours

Monday - Sunday
12:00 - 14:0019:00 - 22:30

Cuisine

French, Local, Traditional

Business type

Restaurant

Services

Disabled Access, Car Park, Private Hire, Terrace

Payment methods

Debit Card, American Express, Visa, Maestro, Cash, EN - Titres restaurant

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