Assiette dégustation selon la sélection du Chef
Saint-Marcellin cheese vol-au-vent with chanterelle mushrooms, country-style bacon cream
Butternut squash velouté with chestnuts
Venison terrine with hazelnuts, foie gras heart and fig chutney
Smoked trout cheesecake on a muesli shortbread base
Scallop gougère with leeks, pumpkin emulsion
Vercors trout gravlax, ricotta ice cream and Espelette pepper
Gratinated snail brioche, morel mushroom sauce
Semi-cooked foie gras with autumnal centre, seasonal chutney and brioche toast
Fish of the day, Parmesan cheese risotto
Grenobloise-style turbot fillet (brown butter, lemon, capers), parmesan risotto
Large mushroom ravioli on a creamy parmesan sauce (vegetarian dish)
Venison stew, parmesan cheese creamy polenta
Confit pork belly, rosemary jus with Dauphiné-style creamed potatoes “au gratin”
Confit lamb shank, spiced pumpkin and chestnut purée
Duck breast with porcini mushrooms and Sarlat-style potatoes
Crispy sweetbread with morel mushroom, vin jaune sauce, homemade purée
Beef fillet with morel mushrooms served with Dauphiné-style creamed potatoes “au gratin”
Beef ribsteak cooked with truffle butter served with homemade French fries
Mont Blanc cream-filled choux pastry, chestnut and vanilla cream, blackcurrant coulis
Crisp dessert with Valrhona chocolate, homemade sorbet
Homemade ice cream and sorbets served with seasonal fresh fruits
Rum baba served with Bourbon vanilla flavored Isigny cream and fresh fruits
Exotic fruit cheesecake
Selection of french cheeses
Menu comprenant entrée + plat + dessert au choix
32,00 EURButternut squash velouté with chestnuts (vegetarian)
Saint-Marcellin cheese vol-au-vent with chanterelle mushrooms, country-style bacon cream
Venison terrine with hazelnuts, foie gras heart and fig chutney
Smoked trout cheesecake on a muesli shortbread base
Fish of the day with Parmesan cheese risotto
Wild mushroom ravioli on a creamy parmesan sauce (vegetarian dish)
Venison stew, Parmesan cheese creamy polenta
Confit pork belly, rosemary jus with Dauphiné-style creamed potatoes “au gratin”
Confit lamb shank, spiced pumpkin and chestnut purée
Menu comprenant entrée + plat + dessert au choix
42,00 EURVercors trout gravlax, ricotta ice cream and Espelette pepper
Scallop gougère with leeks, pumpkin emulsion
Gratinated snail brioche, morel mushroom sauce
Semi-cooked foie gras with autumnal centre, seasonal chutney and brioche toast
Grenobloise-style turbot fillet (brown butter, lemon, capers), parmesan risotto
Duck breast with porcini mushrooms and Sarlat-style potatoes
Crispy sweetbread with vin jaune sauce, homemade purée
Beef fillet with morel mushrooms, served with gratin dauphinois
Menu comprenant une entrée + un plat au choix + un dessert à la carte
48,00 EURBeef ribsteak cooked with truffle butter served with homemade French fries
Grenobloise-style turbot fillet (brown butter, lemon, capers), parmesan risotto
Formule valable uniquement le midi du lundi au samedi. Choix entre 3 entrées, 3 plats et 2 dessert en fonction du marché du jour. Entrée/Plat /Dessert - 24 € Entrée/Plat ou plat/dessert - 19€ Plat du jour - 14 €
24,00 EUR